We are a Bristol based bespoke pine Furniture makers established in 1989. Our free standing kitchens are beautifully finished made to measure using top quality wood in a combination of stain, antique wax and Danish oil thus enhancing the grain and the natural beauty of wood, and have a rustic charm not found in modern kitchens. Well traditionally a freestanding cooker is a more suitable look for a traditional kitchen and integrated ovens work better in more contemporary spaces but what we realise is that this should not necessarily be governed by whether your home is of a traditional or contemporary style.
.Don’t need housing.Measure between 50 to 60cm in width.Are an economical option if you have a space available and don't want built-in units.Have height adjustable feet so you can fit the hob at worktop level.Have wheels at the back allow them to be moved forward for cleaning.Can line up with your kitchen base units, so the unit and cooker doors are flush.May have glass lids, depending on the model, which act as splashbacks when the hob is in use - or as extensions to the work surface when in place.A safety cut out turns off the gas if the lid is accidentally shut with the hob still on. Needs a larger space - usually height 90cm x width 60cm x depth 60cm. Is intended to fit in a column kitchen unit at eye level. Is usually built-in (a full-sized multifunction or fan oven will sit below a smaller economy conventional oven with the grill element). A height 90cm eye level oven cannot be fitted under your worktop. Can be built-under to give you flexibility, however, you’ll lose some capacity as the oven will be about 25% smaller than a built-in type. A height 72cm built-under double oven cannot be fitted at eye level (and does not require a housing unit).
These provide greater accuracy and maintain a constant temperature.Ideal for baking delicate foods.On some ovens, there are pre-selected temperatures to save you time.A meat thermometer is available in some ovens - it can measure the core temperature of meats so you know exactly when your meat is cooked. The thermometer is connected to a metal probe, which is inserted (at least two inches) into the thickest portion of the uncooked meat, well away from any fat, bone or cooking pan. This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill.